Different Recipes

Herb Salt Recipe by Magnus Nilsson (Fäviken)

IMG_0966-min
Written by Billy

Herb Salt

Makes 1.5 kg

 

Ingredients:

 

  • 1kg unwashed herbs, leaves only, picked on dry and sunny day
    Suitable for this technique could be:
    Lovage, Oregano, Thyme, Lemon balm, Sage, Chives, Tarragon, Mint, Fennel, Currant leaves, Garlic leaves

 

  • 1kg very good-quality sea salt, chilled

 

 

Instructions:

Briefly process the herbs in a food processor, making sure that they do not heat up, as this causes them to lose their aroma.

 

Combine the herbs with the salt and [ass the mixture through a sieve to remove any unwanted plant fibres.

 

Transfer the mixture to a vacuum-packed bag and freeze until needed or store in an airtight jar, depending on the result that you want.

 

References:

Nilsson, Magnus. Fäviken. London: Phaidon, 2012. Print.

 

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Billy

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